Cobblers and Crisps are southern, home-style favorites. Serve this apple-cinnamon crisp warm, with a scoop of vanilla nonfat frozen yogurt. You'll feel all bubbly inside, and your heart will thank you for it!

2/3 cup multigrain rolled oats or regular rolled oats
1/3 cup all-purpose flour
2 tablespoons firmly packed dark brown sugar
1 teaspoon ground cinnamon
1/4 cup (4 tablespoons) I Can't Believe It's Not Butter spread
16-ounce can water-packed sliced apples, drained (not pie filling)
Butter flavored vegetable cooking spray

Preheat oven to 375 deg. F.

In a medium bowl, stir together oats, flour, brown sugar, and cinnamon. Slice off small chunks of I Can't Believe It's Not Butter and add to oat mixture. With your hands, mix in the butter with the oat mixture until crumbly.

Spray a 8-inch-square baking pan with vegetable cooking spray. Place drained apples in the baking dish. Sprinkle with oat mixture. Bake uncovered for 30 minutes or until topping is light brown. Serve warm.

Makes 9, 1/2 cup servings.

Substitutions: Prepare recipe as directed above except use canned red cherries or peaches, drained, in place of the apples.

Calories: 124
Protein: 2g
Carbs: 18g
Cholesterol: 0mg
Sodium: 62mg
Total fat: 6g
Saturated fat: 1g
Polyunsaturated: 1g
Monounsaturated: 2g